Potato Casserole Recipe

Potato Caserole Recipe

This potato casserole recipe is my family’s favorite dish at most holiday meals!  Unfortunately the kids haven’t caught on to how delicious this dish is but we are hoping:). Warning… This is not recommended for anyone on a diet;).  This is my brother John’s version of our potato casserole dish which happens to be my favorite:).  His version adds a little kick of  spice to it.

Potato Casserole Recipe

Here is the recipe card we use:) well loved and time tested recipe!

Potato Casserole Recipe

Potato Casserole Recipe


• 2 lbs frozen diced hash browns

• 1 cup chopped onions

• 1 pint sour cream

• 1 can cream of mushroom soup

• 6 oz shredded cheddar cheese

• 1 tsp salt

• 1 tsp garlic salt

• 1 stick of butter

* For those that like a little kick of spice add 1/2tsp cayenne pepper

1 tsp paprika, 1/8 tsp clove and 1 tsp black pepper

For the topping:

• 6 oz crushed corn flakes

• 1/2 stick of butter

To Make:

1) Mix all ingredients together except topping and put in greased 9 x 13 baking dish.

Potato Casserole Recipe

Potato Casserole Recipe

2) For the topping: melt butter and mix with cornflakes

Potato Casserole Recipe

3) Bake at 350 for 1 1/2 hours of frozen and 1/2 hour if thawed.( We almost always bake this frozen).  This is how much we make for my family of 16 :-).

Potato Casserole Recipe

Enjoy!!! And then get exercising:)


Don’t forget to pin my Simple Potato Casserole to your Recipe Board!!!

Potato Caserole Recipe

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