This potato casserole recipe is my family’s favorite dish at most holiday meals!  Unfortunately the kids haven’t caught on to how delicious this dish is but we are hoping:). Warning… This is not recommended for anyone on a diet;).  This is my brother John’s version of our potato casserole dish which happens to be my favorite:).  His version adds a little kick of  spice to it.

Here is the recipe card we use:) well loved and time tested recipe!

Potato Casserole Recipe

Ingredients

• 2 lbs frozen diced hash browns

• 1 cup chopped onions

• 1 pint sour cream

• 1 can cream of mushroom soup

• 6 oz shredded cheddar cheese

• 1 tsp salt

• 1 tsp garlic salt

• 1 stick of butter

* For those that like a little kick of spice add 1/2tsp cayenne pepper

1 tsp paprika, 1/8 tsp clove and 1 tsp black pepper

For the topping:

• 6 oz crushed corn flakes

• 1/2 stick of butter

To Make:

1) Mix all ingredients together except topping and put in greased 9 x 13 baking dish.

2) For the topping: melt butter and mix with cornflakes

3) Bake at 350 for 1 1/2 hours of frozen and 1/2 hour if thawed.( We almost always bake this frozen).  This is how much we make for my family of 16 :-).

Enjoy!!! And then get exercising:)

Don’t forget to pin my Simple Potato Casserole to your Recipe Board!!!

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Monkey Bread Recipe

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