Easy Egg and Sausage Casserole Recipe

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe

I am sharing our family’s easy egg and sausage casserole recipe.  My egg and sausage casserole recipe is incredibly simple and easy to make and is prepared the night before so there is little more to do but put it in the oven for breakfast the next morning. 

I make it for breakfast every Thanksgiving, Christmas and Easter morning because it’s our family’s favorite.

It does take 1 1/2 hours to bake so make sure you give yourself enough time. 

Growing up my mom would put the egg and sausage casserole recipe in the oven as soon as we woke Christmas morning. 

That way breakfast was ready just as we were finishing up opening our presents!

Egg & Sausage Casserole Recipe

Prep Time – 30 Minutes to Prepare but Casserole Needs to Refrigerate for 8 Hours or Overnight

Bake Time – 1.5 Hours

Serving Size – 6-8 People

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I am sharing our family's easy egg & sausage casserole recipe.  My egg & sausage casserole recipe is incredibly simple & easy to make & is prepared the night before so there is little more to do but put it in the oven for breakfast the next morning. #casserole #breakfastcasserole https://lehmanlane.net

Ingredients for Egg and Sausage Casserole Recipe

  • 8 slices of bread (white or wheat – whatever you have on hand)
  • 1 lb sausage (cooked & crumbled)
  • 2 cups shredded cheese
  • 1/2 package of fresh mushrooms
  • 6 eggs
  • 3/4 tsp dry mustard powder
  • 3 1/2 cups of milk
  • 1 can condensed cream of mushroom soup
Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe

Step by Step Instructions for How To Make Egg and Sausage Casserole Recipe

Step ONE – Grease a 9 by 13 Baking Dish

Grease a 9 X 13 baking dish with butter.

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - toasted bread

Step TWO – Toast & Add Bread

Toast the 8 slices of bread, cut them up into small squares & spread them across the baking dish.

Step THREE – Cook & Add Sausage

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - crumbled sausage

Add the cooked and crumbled sausage on top of the toasted bread squares.

Step FOUR – Add Shredded Cheese

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - shredded cheese

Spread the 2 cups of shredded cheese on top of the sausage and bread.

Step FIVE – Add Cut Mushrooms

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - fresh mushrooms

Cut the fresh mushrooms and spread on top of the cheese.

Step SIX – Mix Together Egg Mixture

Mix together the beaten eggs, mustard powder and 2 cups of the milk and pour on top of the casserole.

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - eggs

Step SEVEN – Cover & Refrigerate Overnight

Cover the baking dish with saran and refrigerate overnight or for 8 hours if serving for dinner.

Step EIGHT – Add Cream of Mushroom Soup & Milk

In the morning mix together 1 can of condensed cream of mushroom soup & 1 1/2 cups of milk and pour on top of the casserole dish.

Step NINE – Bake

Bake at 300 degrees for 1 1/2 hours. Let the egg and sausage casserole recipe sit for 10 minutes before serving.

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe

Hope you will give this egg & sausage casserole recipe a try. It really is delicious, especially for breakfast!

by Tara Lehman

Yield: 6-8 Servings

Egg and Sausage Casserole Recipe

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe

I am sharing our family's easy egg and sausage casserole recipe.  My egg and sausage casserole recipe is incredibly simple and easy to make and is prepared the night before so there is little more to do but put it in the oven for breakfast the next morning.

Prep Time 30 minutes
Cook Time 2 hours
Additional Time 8 hours
Total Time 10 hours 30 minutes

Ingredients

  • 8 slices of bread (white or wheat – whatever you have on hand)
  • 1 lb sausage (cooked & crumbled)
  • 2 cups shredded cheese
  • 1/2 package of fresh mushrooms
  • 6 eggs
  • 3/4 tsp dry mustard powder
  • 3 1/2 cups of milk
  • 1 can condensed cream of mushroom soup

Instructions

  1. Grease 9 by 13 Baking Dish
  2. Toast the 8 slices of bread, cut them up into small squares & spread them across the baking dish.
  3. Add the cooked and crumbled sausage on top of the toasted bread squares.
  4. Spread the 2 cups of shredded cheese on top of the sausage and bread.
  5. Cut the fresh mushrooms and spread on top of the cheese.
  6. Mix together the beaten eggs, mustard powder and 2 cups of the milk and pour on top of the casserole.
  7. Cover the baking dish with saran and refrigerate overnight.
  8. In the morning mix together 1 can of condensed cream of mushroom soup & 1 1/2 cups of milk and pour on top of the casserole dish.
  9. Bake at 300 degrees for 1 1/2 hours. Let the casserole sit for about 10 minutes before serving.

Don’t forget to Save & Pin our Egg & Sausage Casserole Recipe or follow for More Recipes on Pinterest!

Egg and Sausage Casserole Recipe - This is our family's favorite holiday breakfast recipe - #recipes #casserole #breakfast http://lehmanlane.net

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