Homemade Apple Crisp (Easy Recipe)

Sharing our family’s favorite homemade apple crisp recipe with oats.  It’s easy & quick to make & the best on a cool fall night & it is served in a 9 by 13 pan so it can feed a lot of people.

Fall is here & apples are found aplenty. 

Who doesn’t love apple recipes in the fall?!!!

Easy Recipe for Homemade Apple Crisp

Prep Time – 15 Minutes

Bake Time – 45 Minutes

Serving Size – 12-18

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Ingredients Needed to Make Homemade Apple Crisp

• 8 Apples
• 1 cup brown sugar
• 1 tsp. cinnamon
• 3/4 cup flour
• 3/4 cup oats
• 1/2 cup butter
• 1/2 up water
• vanilla ice cream *optional*

Step by Step Instructions for To Make Homemade Apple Crisp

Step ONE – Prep the Apples

Wash, peel, core & cut the apples.

Cut the apples lengthwise into smaller slices

Step TWO – Add the Apples to Your Baking Dish

Add apples to a buttered 9 X 13 baking dish along with 1/2 cup water

Step THREE – Make the Topping

Cut in the butter along with the brown sugar, cinnamon, flour & oats with a dough blender.

Step FOUR – Add Your Topping over the Apples

Spread butter mixture over apples in the 9 by 13 baking dish.

Step FIVE – Bake

Bake at 375 degrees for 40 minutes.

Our apple crisp recipe tastes great warm with a scoop of vanilla ice cream.

I made the homemade apple crisp recipe for our fall dining table for this year’s fall farmhouse tour!

How Long will Apple Crisp Last

If you don’t finish our homemade apple crisp recipe the first night, no worries!

It is delicious for breakfast & will last a few days in your refrigerator!

Thanks so much for stopping by to see our family’s favorite homemade apple crisp recipe.  

Does your family have any fall favorite recipes?

by Tara Lehman

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