3 Cheese Pepper Pasta Recipe

This is one of Jason and my easy go to recipes on a week night.  It is quick (less than a 1/2 hour to prepare), easy to make and goes great with a glass of white wine after a long work day:). It’s not super low in calories like most of the recipes I share so you might want to plan a run before or long walk after eating:).  This dish is also meat free so it’s a good one to serve for those meatless Monday nights.

3 Cheese Pepper Pasta Recipe

Ingredients

– 4 tablespoons butter

– 1 lb Rotini pasta

– 3 sweet peppers

– 1 cup shredded cheddar cheese

– 1 cup shredded mozerella cheese

– 1 cup Parmesan cheese

To Make

1) Boil pasta in big pot of salted water

2) Cut up pepper in long strips and cook in pan with 1 tablespoon of butter.

3) Toss in pasta with the peppers, 3 tablespoons butter and mix in the cheese

4) Sprinkle some fresh ground black pepper to your dish if desired ( In our house you can never have enough pepper:)

Thanks so much for stopping by to check out my 3 Cheese Pepper Pasta Recipe.  Hope you Enjoy!

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