Who likes peach cobbler? Sharing our family’s delicious & simple peach cobbler recipe using fresh or canned peaches.
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Simple & Easy Peach Cobbler Recipe
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Despite what my velvet pumpkins & mums might be telling you I am actually sad that our summer is over.
This has definitely been one of my favorite summers with the kids despite being together every day.
The 4 little & not so little Lehmans going back to school means they will be that much older next summer & am I desperately trying to keep them little as I realize just how fast life goes.
To celebrate summer’s last day of August I thought I would share one last summer recipe my simple & easy peach cobbler recipe.
Ingredients for Peach Cobbler Recipe
- 6-7 Large Peaches sliced or 1 Quart Canned Peaches
- 1/2 cup granulated sugar
- 2 tablespoons instant tapioca
- 1 cup flour
- 1 teaspoons of baking powder
- 1 eggs
- 1 stick of butter (melted)
Instructions for How to Make Peach Cobbler Recipe Step by Step
Pre-Heat Your Oven
Preheat your oven to 350 degrees.
Add Sliced Peaches to your Pie Plate Along with Sugar & Tapioca
Place sliced peaches in your favorite pie plate along with sugar & tapioca. Stir & let sit for 15 minutes.
*If using canned peaches make sure to drain the liquid before adding the peaches to your pie plate.
Create Peach Cobbler Topping
Add melted butter, flour, baking powder & an egg to a mixing bowl & mix.
Add Topping to the Sliced Peaches
Using 2 spoons drop the topping on the peaches. (The batter will not cover completely).
Bake for 40-45 Minutes
Bake 40 – 45 minutes until the peaches start bubbling & the crust is a light golden brown.
Check the peaches after 30-35 mins & if the crust is browning too quick cover the cobbler loosely with foil.
Let the cobbler cool a little and serve plain or with some vanilla ice cream.
So Goodbye Summer, can’t wait to see you again next year! I hope this inspires you to give our peach cobbler recipe a try!
Love peach cobbler. I make it a lot in the summer too. I’m interested in trying your version. Never had it with tapioca before. Thanks for sharing.
Thanks so much for stopping by to check out my cobbler recipe Brandi! Take care, Tara
Awww.. so sorry your little Lehman’s are going back to school so soon! We have another month here, although, we could be hitting that point in the summer where they might want to go back! Thanks for sharing such a wonderful summer recipe! I’ll be featuring you tomorrow on You Link It, We Make It and hope you’ll drop by! – Kim @ knockitoffkim.com
Thanks so much for stopping by to check out my Peach Cobbler recipe Kim !!!