Who likes peach cobbler? Sharing our family’s delicious & simple peach cobbler recipe using fresh or canned peaches.
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Simple & Easy Peach Cobbler Recipe
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Despite what my velvet pumpkins & mums might be telling you I am actually sad that our summer is over.
This has definitely been one of my favorite summers with the kids despite being together every day.
The 4 little & not so little Lehmans going back to school means they will be that much older next summer & am I desperately trying to keep them little as I realize just how fast life goes.
To celebrate summer’s last day of August I thought I would share one last summer recipe my simple & easy peach cobbler recipe.
Ingredients for Peach Cobbler Recipe
- 6-7 Large Peaches sliced or 1 Quart Canned Peaches
- 1/2 cup granulated sugar
- 2 tablespoons instant tapioca
- 1 cup flour
- 1 teaspoons of baking powder
- 1 eggs
- 1 stick of butter (melted)
Instructions for How to Make Peach Cobbler Recipe Step by Step
Pre-Heat Your Oven
Preheat your oven to 350 degrees.
Add Sliced Peaches to your Pie Plate Along with Sugar & Tapioca
Place sliced peaches in your favorite pie plate along with sugar & tapioca. Stir & let sit for 15 minutes.
*If using canned peaches make sure to drain the liquid before adding the peaches to your pie plate.
Create Peach Cobbler Topping
Add melted butter, flour, baking powder & an egg to a mixing bowl & mix.
Add Topping to the Sliced Peaches
Using 2 spoons drop the topping on the peaches. (The batter will not cover completely).
Bake for 40-45 Minutes
Bake 40 – 45 minutes until the peaches start bubbling & the crust is a light golden brown.
Check the peaches after 30-35 mins & if the crust is browning too quick cover the cobbler loosely with foil.
Let the cobbler cool a little and serve plain or with some vanilla ice cream.
So Goodbye Summer, can’t wait to see you again next year! I hope this inspires you to give our peach cobbler recipe a try!