The Best Easy Homemade Rice Pudding Recipe (My Mom-Mom’s 5 Minute Recipe)

Sharing all the details of how to make the BEST easy homemade rice pudding recipe from scratch with only 5 minutes of prep time using my Mom-Mom’s old fashioned rice pudding recipe guaranteed to make your house smell AMAZING while baking with pictures!

This rice pudding recipe is gluten free.

Homemade Rice Pudding Recipe

*this post contains affiliate links for more information check out my disclosure page HERE*

SERVING SIZE – 8-12 Servings

PREP TIME – 5 Minutes

BAKE TIME – 2 Hours

As the weather is starting to get cooler the kids and I have been craving my mom-mom’s homemade rice pudding recipe.

This recipe could not be any simpler and is my definitely my comfort food.

The smell alone takes me back to my mom-mom’s kitchen apartment where I used to walk to after elementary school. 

I felt so special when she made her homemade rice pudding recipe for me and my sisters! 

She would make it instead of cake for our birthdays and it was dessert when we came over for dinner. 

There is nothing like it on a cool night! 

And it makes the house smell amazing!!!!

My mom-mom had a sweet tooth so you might want to lessen up on the sugar if you don’t.

Ingredients Needed to Make Homemade Rice Pudding

• 8 cups or 1/2 Gallon of milk (I use 1%)
• 1 heaping cup white rice
• 1 cup sugar
• 1 tablespoon vanilla extract
• cinnamon to sprinkle on top

Step by Step Instructions for How To Make Homemade Rice Pudding

Step ONE – Combine all ingredients except the cinnamon into a large glass bowl.

NO need to stir… seriously, do not mix! 

It will work out, I promise.

Step TWO – Sprinkle Cinnamon on Top

Step THREE – Bake the Homemade Rice Pudding

Bake at 350 for 2 hours.

Serves 8-12 people.

Refrigerate leftovers. 

Great for dessert.

This is also delicious eaten the next morning cold for breakfast! 

Below is of a picture of my dear mom-mom and me at the beach.

Don’t forget to Pin my Mom-Mom’s Homemade Rice Pudding Recipe!!!

Thanks so much for stopping by to see my Mom-Mom’s homemade rice pudding recipe! 

What family comfort food recipes do you make?

by Tara Lehman

Yield: 8-12 Servings

The Best Easy Homemade Rice Pudding Recipe (My Mom-Mom's 5 Minute Recipe)

Print

Sharing all the details of how to make the BEST easy homemade rice pudding recipe from scratch with only 5 minutes of prep time using my Mom-Mom’s old fashioned rice pudding recipe guaranteed to make your house smell AMAZING while baking with pictures!

Prep Time 5 minutes

Cook Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 8 cups or 1/2 Gallon of milk (I use 1%)
• 1 heaping cup white rice
• 1 cup sugar
• 1 tablespoon vanilla extract
• cinnamon to sprinkle on top

Instructions

1. Combine all ingredients (except cinnamon) in large glass bowl. No need to mix.
2. Sprinkle Cinnamon on Top.
3. Bake for 2 Hours.

Notes

This recipe is Gluten free.

Nutrition Information

Yield

8

Serving Size

1 cup
Amount Per Serving Calories 232

Nutrition information isn’t always accurate.

More Recipe Ideas You Might Enjoy