Yummy and Easy Banana Chocolate Chip Muffins

Banan Chocolate Chip Muffins

 

“Yummy and easy”.  I think ever recipe should start this way so as not to scare people off from trying them :).
Most mornings my kids want something fancy for breakfast.  During the week that rarely happens…with 4 kids I’m always on the look out for something simple that they love.  I adapted this recipe from a Williams and Sonoma one that has walnuts in it (my kids are not walnut fans).  I also simplified the ingredients to use most of what we often have on hand.

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

 

Ingredients

Makes a Dozen Large Muffins or 24 Mini Muffins

– 2 large or 3 small very ripe bananas
– 1/2 cup vegetable oil
– 1 egg
– 3 tbsp milk
– 1/4 tsp salt
– 1 1/2 tsp baking soda
– 3/4 cup sugar
– 1 1/2 cups flour
– 3/4 cups chocolate chips

If you like walnuts you add those too 🙂

Banana Chocolate Chip Muffins

To Make

1) Preheat the oven to 375 degrees

2) Mix dry ingredients in a bowl and set aside ( I usually just add these separately to the mixer later rather than dirty another bowl:)

3) Throw bananas, oil, milk and the egg together in a bowl and mix well.
4) Add dry ingredients until evenly combined in the batter.
5) Spoon batter into cups till they are almost level. If you have a melon baller use that to do this. It makes the job much easier.  *definitely use muffin cups if you have them! It is such a pain to have to clean a muffin pan
6) Bake 20-25 minutes for large muffins or 10 – 12 minutes if using a mini muffin pan. You can do a toothpick test if you need to check. I look for a warm tan color.

Banana Chocolate Chip Muffins

7) Let muffins cool on a drying rack and enjoy!

Banana Chocolate Chip Muffins

 

I think these taste delish with a little tab of butter stuck in the middle. These muffins can be refrigerated and they freeze well too!

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Easy & Yummy Banana Chocolate Chip Muffins Recipe #recipe #muffins http://lehmanlane.net

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